Custom-designed syrups from High Bar’s Matt Hunter and Jack Schramm.
Limited edition syrups
Coconut Tarragon
$25 (8oz)
Smooth, sweet and nutty coconut flavor with notes of tarragon and grapefruit.
Tamarind Chili Cordial
$25 (8 oz)
Add a little kick to your Palomas and Margaritas with this blend of sweet, mild tamarind and zingy chili peppers.
Mango Cardamom
$25 (8 oz)
Rich mango flavor with warm, peppery notes of aromatic cardamom. A real feast for the senses and a great addition to a Tom Collins, or nearly any other cocktail. You can't lose with this one!
Rhubarb Fennel Honey
$35 (8 oz)
Nothing says summertime quite like the taste of fresh rhubarb. This mildly sweet/salty tincture is a great compliment to the fizzy Tom Collins or any of your other summer cocktail creations!
Quinine-Lime Cordial
$30 (8 oz)
Refreshing blend of bitter and sweet. The ideal starting point for a perfectly clear G&T.
Cherry Coriander Cordial
$30 (8 oz)
Fruity, tart and peppery, with overtones of coriander and vanilla.
Spicy Ginger-Lemon Oleo
$25 (8 oz)
Rich and tangy, with a hefty kick.
Carrot Kumquat Whey Honey
$30 (8 oz)
Sounds like a health food. And it is… for your mood.
Honey Ginger Syrup
$15 (8 oz)
Sweet, spicy, and simply perfect.
The shop
Each order includes an eight-ounce bottle, plus the cocktail recipe the syrup was originally designed for. Happy mixing!
Spiced Cranberry, $25
Chai Coffee Treacle, $25
Coffee Pecan Demerara, $25
Salty-Sweet Miso Syrup, $25
Grapefruit Hojicha Cordial, $25
Rosemary Orange Maple Syrup, $25
Plum Passion Syrup, $20
Pineapple Yuzu Kosho Syrup, $20
Cranberry Pomegranate Honey, $20
Oolong Honey Syrup, $20
Pineapple Syrup, $20
Explore the flavors
Spiced Cranberry Syrup
Tart, bright, and spicy
This citrusy concoction brings a bitterness to the back of the palate that will pull any flavor profile back down to Earth. There’s a reason it’s our most popular syrup.
The flavors: unsweetened cranberry, bitter orange, cinnamon, mace, allspice, star anise (and more!)
Included recipe: The Cable Knit (Jack's variation on the cosmopolitan)
Chai Coffee Treacle
Rich, complex flavors that evolve
Settle in for the ride on this one. Flavors of coffee, treacle, and mole are followed by an aromatic, herbaceous bite from absinthe and chai spices.
The flavors: chai spices, coffee, treacle, absinthe, mole
Included recipe: Hearty Handshake (Jack’s variation on the Manhattan)
Coffee Pecan Demerara
Inspired by the flavors of New Orleans
Roasted coffee and toasted pecans combine with deep flavors of demerara sugar in this rich syrup. It’s especially great with brown spirits like rye and bourbon.
The flavors: coffee, pecan, demerara sugar
Included recipe: St Charles Streetcar (Matt’s variation on the old fashioned)
Salty-Sweet Miso Syrup
Rich, full-bodied, savory, and sweet
Ah, umami. This full-bodied syrup is great for adding depth to even the simplest cocktails.
The flavors: miso
Included recipe: Japanese Maple (Matt’s variation on the sidecar)
Grapefruit Hojicha Cordial
Simple, graceful, fantastic
This delicious cordial is a study in opposites. Bright, biting grapefruit mingles with earthy, mellow hojicha tea.
The flavors: grapefruit, hojicha tea
Included recipe: Pamplemousse Negroni (Jack’s variation on the negroni)
Rosemary Orange Maple Syrup
Starts simple — but that’s just the beginning
Don’t be fooled with this multilayered syrup: rich, sweet maple and tangy orange herald flavors of bitter rosemary, sharp black pepper, bright cardamom, and rich star anise.
The flavors: rosemary, star anise, black pepper, cardamom, orange, maple
Included recipe: The Lumberjack Negroni (Matt’s variation on the negroni)
Plum Passion Syrup
Elegant, tart, and rich
This syrup’s round mouthfeel is great for clear spirits and bright, fun cocktails. Perfect for the warmer months — or a pick-me-up in the middle of winter!
The flavors: passionfruit, umeboshi, vanilla
Included recipe: The Tsukemono (Jack’s variation on the French 75)
Pineapple Yuzu Kosho Syrup
Spicy and tangy with an aromatic nose
Tropical pineapple combines with pine-like notes of yuzu and the bite of spicy green chili pepper in this tangy creation.
The flavors: pineapple, yuzu, yuzu kosho
Included recipe: Oiishii (Matt’s variation on the French 75)
Cranberry-Pomegranate Honey
Sweet, tangy, and spicy
It’s a whole lot more than honey, Honey. Grab this for rich, sweet flavors with a spicy kick.
The flavors: honey, cranberry, pomegranate, Aleppo pepper
Included recipe: The Jewel of Winter (Matt’s variation on the cosmopolitan)
Oolong Honey Syrup
Sweet, slightly bitter, and aromatic
This delicate concoction balances the sweetness of a simple syrup with the floral flavors of oolong tea.
The flavors: honey, oolong tea
Included recipe: Champion (Matt’s variation on the daiquiri)
Pineapple Syrup
Simple syrup with a tropical twist
Great for adding an exotic, fruity note to your cocktails.
The flavors: pineapple
Included recipe: Tropical Thunder (Jack’s variation on the daiquiri)
