A Tour of Kentucky
Barrel-aged whiskey and cured ham from in and around the Bluegrass State.
Jack Schramm leads a regional tour of top-shelf whiskey and award-winning artisanal ham.
About the Experience
Kentucky is world famous for its bourbon. Less well known is the fact that the state is also home to some of America's most exceptional artisanal ham producers. In this event, we lead your team through an exploration of four of Kentucky's best whiskeys, paired with four of the best hams produced in America today (two from Kentucky, and two from nearby states).
Meet Your Host
Jack Schramm is a butcher-turned-barista-turned-cocktail-professional at the highest level. Until Covid put the NYC bar scene through the wringer, he was head bartender at Greenwich Village's beloved high-concept cocktail spot Existing Conditions. These days, Jack is a full time internet bartender with a sideline running his jello shot startup, Solid Wiggles.
What’s included?
Four four-ounce pours of premium bourbon
Four 1/4-1/2 lb servings of exceptional American ham
Premium options
Full bottles of bourbon
Custom-engraved rocks glasses
Slate serving tray
Super premium bourbons
Details
Duration
A Taste of Kentucky is generally a 90 minute event. One-hour and two-hour options are also available.
Scheduling
Please book your event at least two weeks in advance in order to give us enough time to ship a tasting kit to each member of your group.
Other
A Taste of Kentucky is not available to guests in Alabama, Delaware, Mississippi, Oklahoma, Pennsylvania, Rhode Island, or Utah, as these states prohibit the shipment of alcohol. A Taste of Kentucky is only available within the continental United States.
Book your private event!
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